• Appetizers
  Fanned Honeydew Melon on fruits of the forest , soaked in Port
  Cornet of cooked ham, filled with cream cheese & chives
  Chilled Fruit Juice
• Soup Course
  Cream of Vegetable
• Main Course
  Paupiettes of lemon Sole & Salmon with a light creamy prawn sauce.
  Supreme of Chicken oven cooked, wrapped in bacon with a mushroom & cream sauce.
  Vegetarian Mushroom Stroganoff with a timbale of savoury Basmati rice.
  Prime Grilled fillet of Beef with Diane sauce
• Dessert
  Chefs Dessert of the Week
  Or
  Cheese & Biscuits
• Coffee

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