March 2009 / THE MENU

 

  • Appetizers
    Smoked Chicken Caesar Salad
    Crayfish Tails on Roquette with a lemon-dill dressing
    Egg Mayonnaise with Asparagus Spears
  • Soup Course
    Cream of Tomato Soup
  • Main Course
    Tournedos Rossini, a prime grilled fillet of beef on a crouton,
    topped with pate, asparagus & Madeira sauce.
    Grilled Tuna steak served on a concasse of Tomato & Onion.
    Roulade of Porkfillet filled with Ham & Spinach, with a Mushroom cream sauce
    Avocado-Tomato-Basil & Mozzarella Tart, served with a delicate herb Sauce
  • Dessert
    Chefs Dessert of the Week
    Or
    Cheese & Biscuits
  • Coffee
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