May 2009 / THE MENU

 

  • Appetizers
    Selected Seafood’s Cocktail with 1000 Island dressing
    Fanned Seasonal Melon with Black Forest smoked Ham
    Egg Mayonnaise with Asparagus Spears
  • Soup Course
    Cream of Asparagus Soup
  • Main Course
    Prime Grilled Fillet of Beef, served on a Concasse of Tomato, Onion & Mushrooms.
    Poached Salmon Fillet with Sauce Hollandaise.
    Grilled Barbary Duck breast with a sweet & sour orange sauce
    Vegetarian stuffed & baked Capsicum with a subtle herb sauce
  • Dessert
    Chefs Dessert of the Week
    Or
    Cheese & Biscuits
  • Coffee

    Main Courses served with fresh vegetables and potatoes
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