Appetizers
Home made Cream of Tomato Soup garnished with Basil & fresh cream.
Traditional Prawn Cocktail "Marie Rose" served with buttered wholemeal bread.
Fanned Seasonal Melon with Fruits of the forest.
Homemade Ardennes Pate with a fruity port sauce and Melba toast.

Main Course
Grilled Chicken Supreme Served on a bed Wilted Spinach topped with a Creamy Béarnaise Sauce
Roasted Sirloin of Beef and Yorkshire Pudding served with a rich beef gravy
Rich Creamy Mushroom and Capsicum Stroganoff served in a large Yorkshire Pudding
Pan-fried Fillet of Sea BassWith a delicate Capers and Cream sauce

Dessert
Triple Chocolate Bavaroi Luscious layers of Dark, Milk, & White Chocolate Bavarian Cream  
Fruits of the Forest Cheesecake Served with Fresh Cream
Fresh Fruit Salad Served with Fresh Cream
Chocolate Minted Ice Cream Bombe