November 2009 / THE MENU 01st & 15th Only

 

  • Appetizers
    Smoked Salmon & Prawn “Marie Rose”
    Chargrilled Vegetable & Mozzarella Timbale on Roquette.
    Egg Mayonnaise with Asparagus Spears
  • Soup Course
    Leek & Potato Soup
  • Main Course
    Grilled Swordfish Steak with a zesty lime & Corriander sauce
    Marinated Ovencooked Barbary Duck Breast “Cajun Style”
    Roasted Vegetable Tourte with a tomato & Basil dressing
    Prime Grilled fillet of Beef with a Pimiento port sauce
  • Dessert
    Chefs Dessert of the Week
    Or
    Cheese & Biscuits
  • Coffee
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