CHRISTMAS / THE MENU

 

 

    XMAS CABARET NIGHTS 2009
  • Appetizers
    Cream of Tomato Soup with a twirl of seasoned cream 
  •  Succelent Prawns on crisp lettuce & served with buttered brown bread
  •  Half Galia Melon filled with melon and mandarin cocktail with sherry and fresh mint
  •  Terrine of smoked chicken breast served on a bed of rocket with cherry tomatoes & balsamic & herb dressing                   

 

 

 

 

  • Main Course
    Roast Turkey Breast with the traditional chipolata Sausage wrapped in bacon & Chestnut stuffing
  • Baked Halibut supreme with a delicate parsley sauce
  • Roast Sirloin of beef with a crisp Yorkshire pudding
  • Avocado, Mozzarella, Cherry, Tomato & Basil FIlo Tart
    with a arrabbiata sauce
  • All main courses are served with roast potatoes, button sprouts, baby carrots & flaked buttered swede  
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  • Dessert
  • Christmas Pudding & Brandy Sauce
  • A Selection of English and Continental Cheese and Biscuits
  • Four Layer Chocolate Fudge Cake
  • White Chocolate Ice Cream Bombe
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  • Coffee

 

 

 

 

 

 

 

 

 

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